top of page

經典意大利芝士蛋糕以新形象及食譜重現眼前。以Mascarpone芝士為主材料的沙巴翁餅底,加入抹茶及手指餅。無論甜品新手或者資深愛好者都非常適合。*請注意,此甜品含有蛋黃以及含酒精材料。如欲查詢或訂購,可WhatsApp9313 7710。

 

Aclassic italian dessert Tiramisu revisited with a new look. Sabayon cake base with Mascarpone cream cheese, matcha and lady finger. *Please reminded that egg yolk and wine are aded. For further information or order, please WhatsApp 93137710.

抹茶意大利芝士蛋糕(提拉米蘇)/Matcha Tiramisu

HK$ 420.00價格
0/23
數量

聯絡方法 CONTACT


電郵 E: info@les-petits-fours.com

電話及WhatsApp T/WA: 9313 7710

地址 A (工場FACTORY):

九龍荔枝角青山道588-592號永盛工業中心4樓405室
Room 405, 4/F, Winsum Industrial Building,
588-592 Castle PEAK Road, Lai Chi Kok, Kowloon

地址B (工作室WORKSHOP):

九龍荔枝角永康街55號金百盛中心12樓1201室​

Room 1201, 12/F, Kimberland Center, 55 Wing Hong Street, Lai CHI Kok, Kowloon

LEs Petits FOURS
Licensed Food Factory No. 2963804842

營業時間 OPENING HOURS :
 

週一至週五 MON - FRI  12:00-19:00

(逢週三/四休息 CLOSED ON WED/THUR) 

週六及週日 SAT - SUN 12:00-18:00
 

​只接受預約到訪。

By appointment only.

  • Facebook - Black Circle
  • Black Instagram Icon
bottom of page