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WHITNEY YIP

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Whitney自少立志成為甜點師，完成營養學學位之後，負笈瑞士鑽研甜點以及朱古力製作，並曾於瑞士米芝蓮星級餐廳工作。

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回港之後，Whitney創立甜點及朱古力品牌Les Petits Fours，並同時成為烘焙導師，並取得IICCT二級朱古力品鑑師資格。2018年，Les Petits Fours旗下成立本地極少數原豆朱古力（Bean-to-bar）品牌Gamma Craft Chocolate，致力呈現可可原始風味，並且加入本地元素，創造嶄新甜品及朱古力體驗。

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Les Petits Fours 聯同Gamma Craft Chocolate 連續三年（2019年、2020年、2021-22年及2023年）於世界朱古力大賽勝出，共獲28項大獎。

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Whitney Yip has developed her interest in dessert-making since her childhood. Upon finishing her degree in nutrition, she pursued her study in pastry and chocolate art in switzerland and had trained herself to be a professional pastry chef at a michelin-starred restaurant.

 

Having returned to hong kong, Whitney kickstarted her own brand Les Petits Four and became an IICCT qualified chocolate taster. In 2018, Whitney founded Gamma Craft Chocolate, a bean-to-bar chocolate brand rarely seen in Hong Kong.

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Les Petits Fours & Gamma Craft Chocolate have won 28 awards at the International chocolate awards in the past Four consecutive years. 

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原材料

Ingredients

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採用高品質材料，

包括可可豆及蔗糖等原材料。

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We use ingredients of premium quality, including cacaos, raw cane sugar, etc.

純素

Vegan

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我們亦有提供純素甜品及朱古力產品，

茹素人士同樣能夠感受手工甜品滋味。

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we produce ​dairy-free

cakes & Chocolates.

suitable for vegans. 

​媒體報道

Press

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重溫媒體報道及教學​，

傳承甜品及朱古力知識。

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feel free to review our

interviews & sharing sessions

in the press.

企業／團體接洽

Corporate Offers

提供多元化體驗課或示範課，

為你重視的員工或學生安排工餘或課餘活動，凝聚團結力。我們亦樂意為你的團隊製作節慶或活動禮品。

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to help strengthen solidarity, We are happy to offer baking classes or demonstrations. We are also pleased to prepare corporate gifts for your teams and clients. 

原豆朱古力

Bean-to-Bar

得獎品牌Gamma Craft Chocolate，

從產地搜羅高質可可豆，

致力呈現產地風味及朱古力職人精神，

開啟精品朱古力的大門。

 

Our award-winning Bean-to-bar chocolate brand sources premium cacao from producing regions, presenting to you the terroirs and craftsmanship of chocolate, leading you to world of fine chocolate. 

​工作室

OUR WORKSHOP

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​我們於荔枝角教室提供烘焙及朱古力課程，教授各種甜品技巧同知識，詳情可點擊此處。

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We offers baking and chocolate classes at our Lai CHi Kok Workshop, assisting you to master a wide range of skills and techniques in dessert-making. please click here for further details

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